Step 2 and Step 4 versions (video links for both are below):
Step 2 Low-cal
3.5 oz boneless, skinless chicken breast cut into 1” chunks
3.5 oz zucchini (sliced into ½” thick pieces) OR cherry tomatoes
1/2 C chicken broth
1 T) apple cider vinegar
1 tsp Stacey Hawkins Mediterranean seasoning
- Add chicken and veggies to a zipper bag.
- Combine marinade ingredients in a bowl, whisk together then pour over chicken & veggies. Set in the fridge to marinate for 1 hour, up to overnight.
- When ready to cook, thread chicken & veggies on to a skewer.
- Grill over medium heat for 10 -12 minutes, turning occasionally. Verify with a meat thermometer.
- Serve hot!
Step 4 TRANSITION:
Combine vegetables and add 1 tsp Stacey Hawkins Roasted Garlic Oil to the marinade.